Closed exceptionally (Temporary change) From December 24 to December 25

Lunch menu

Formulas

  • Starter, main course or main course, dessert | €25

  • Starter, main course and dessert | €30

Starters

  • MONK'S SALAD

    Oven-smoked eggplant, tomatoes, parsley, red onions, pomegranate velvet
  • BALILA

    Fresh steamed chickpea soup with lemon juice, garlic emulsion and olive oil
  • WARAK ENAB

    4 Vine leaves
  • MOUSSAKA

    Eggplant cubes marinated with fresh tomatoes, onions, garlic and chickpeas
  • 4 BEIGNETS

    falafel, fatayer, samboussik cheese, zaatar pizza

Dishes

  • 10 VARIETIES

    Hommos, moutabal, tabbouleh, labné, monk's salad manakich zaatar, falafel, fatayer, beef samboussik, sfiha
  • 10 VEGGIES

    Hommos, moutabal, tabbouleh, chanklich, moussaka, manakich zaatar, falafel, fatayer, samboussik fromage, rikakat
  • 10 VEGANS

    Hommos, moutabal, tabbouleh, monk's salad, balila manakich zaatar, falafel, fatayer, 2 vine leaves
  • LE SHAWARMA BOEUF ou POULET ou MIXTE (+1€)

    Sliced meat (beef and/or chicken) and marinade served with tabbouleh, hommos, batatta harra

Desserts

  • MOUHALABIÉ

    Orange blossom-scented milk cream entremet, sprinkled with pistachios
  • NAMOURA

    Oven-roasted crushed wheat semolina cake
  • BAKLAWAS

    Assortment of 4 crispy puff pastries
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